Zibibbo is a grape variety with a sunny personality, most closely associated with Sicily and often known locally as Muscat of Alexandria. You’ll usually find Zibibbo in the form of aromatic white wines, where the grapes bring lifted, fragrant character and a pleasing richness on the palate. Expect notes that can range from juicy citrus and stone fruit to fragrant orange blossom, with a gentle, honeyed warmth that develops as the wine settles.

In the glass, Zibibbo wines often show a vibrant, light-to-medium straw colour and a distinct sweetness in the aromatics, even when the wine isn’t fully off-dry. Flavour-wise, you may notice ripe pear, mandarin, and delicate spice, followed by a lingering, elegant finish. Because the variety is naturally expressive, it pairs wonderfully with simple, flavourful foods such as fresh fruit, mild cheeses, light salads, and seafood with herbs and citrus.

If you’re building a mixed case of grapes-forward whites, Zibibbo is a lovely choice for cosy evenings and special moments alike, offering both aroma and balance in one approachable bottle.