Champagne is often associated with celebrations, but it’s also a fascinating style of sparkling wine with a very specific sense of place. It’s produced in France’s Champagne region, where cool climates and chalky soils help grapes keep their freshness. Most Champagne is made using the traditional method, meaning the second fermentation takes place in the bottle. This careful process builds the fine, persistent bubbles and that distinct yeasty, brioche-like character many people love.

When you’re choosing a bottle, it helps to know that styles vary. Brut is typically drier and crisp, while Extra Brut leans even drier. If you prefer a touch more richness, look for Brut Rosé for a fruitier profile, or Vintage Champagne if you’d like a more expressive character from a single year.

Whether you’re matching it with canapés, seafood, or simply enjoying it on its own, Champagne’s balance of acidity and delicate texture makes it a versatile choice. Explore a range to find the style that suits your table and your taste.