Aligoté is a bright, lively white grape variety best known for adding a crisp, refreshing style to Burgundy and beyond. It often produces wines that feel a little lighter than Chardonnay, with a tangy edge and a clean finish that makes them wonderfully easy to enjoy. On the palate, you can typically expect notes of green apple, lemon zest and pear, along with a subtle mineral character that reflects the cooler growing conditions where the grape thrives.

One of the great things about Aligoté is its food-friendly nature. Its natural acidity makes it a strong match for seafood, oysters, grilled fish and creamy dishes where you want the wine to keep everything feeling fresh rather than heavy. It also tends to work well as an aperitif, especially when served slightly chilled.

Depending on the producer and the style, Aligoté can range from zesty and straightforward to more textured and gently rounded, sometimes with a touch of oak or extended lees contact. If you’re exploring the wider world of Grapes and want a white wine that’s both characterful and approachable, Aligoté is an excellent place to start.