Champagne is one of the most recognisable sparkling wines in the world, shaped by a very specific region and set of traditions. Most are made from a blend of grapes, commonly Chardonnay, Pinot Noir and Pinot Meunier, with each bringing its own character. Chardonnay often adds crisp, citrus notes and a fine, elegant texture, while Pinot Noir brings red fruit depth and more structure. Pinot Meunier tends to soften the blend with rounder, approachable flavours.

The magic of Champagne also lies in the method. A second fermentation in the bottle creates the bubbles, building complexity over time and giving the wine that distinctive mousse. You may see styles ranging from dry to off-dry, and a range of ageing levels that can influence everything from toastiness and brioche notes to fresher, orchard fruit flavours.

If you are choosing Champagne for an occasion, think about the food pairing. Lighter, more delicate styles work well with canapés and seafood, while richer, more aged bottles pair beautifully with poultry, creamy sauces or even mild cheeses.

Explore the Champagne range for a style that suits your table, your tastes, and the moment you are celebrating.